CAKES

FLOURLESS ORANGE & MASCAPONE CAKE

Gluten Free

This cake is flourless and fruity, topped with Mascarpone and Chantilly cream.

Size:   6/8/10/12 inch
Serve:  4-6/8-12/16-18/22-24 
Prize:  $33/$55/$70/$95

NEW YORK BAKED CHEESECAKE

Nut Free

Traditional baked cheesecake with a biscuit base and topped with seasonal fruits

Size:   6/8/10/12 inch
Serve:  4-6/8-12/16-18/22-24 
Prize:  $33/$55/$70/$95

STRAWBERRY TART

A French shortcrust pastry filled with cream patisseries, fruity toping and dusted with icing sugar

Size:   6/8/10 inch 
Serve:  4-6/8-12/16-18     
Prize:  $31/$50/$65

STRAWBERRY CHARLOTTE

Nut Free

A French sponged cake filled with vanilla bavaroises and topped with fresh beries.

Size:   6/8/10/12 inch
Serve:  4-6/8-12/16-18/22-24 
Prize:  $36/$55/$70/$95

LEMON TART

A smooth tasting tart with a little tang made the traditional French way!

Size:   6/8/10 inch
Serve:  4-6/8-12/16-18 
Prize:  $27/$46/$65

TRIO CHOCOLATE MOUSSE CAKE

Nut Free (excepted Macaron)

Three layers of white, milk and dark chocolate mousse on a chocolate truffle sponge

Size:   10/12 inch
Serve:  16-18/22-24 
Prize:  $70/$95

CHOCOLATE TRUFFLE CAKE

Nut Free (excepted Macaron)

Moist truffle cake coated with a smooth chocolate ganache

Size:   6/8/10/12 inch
Serve:  4-6/8-12/16-18/22-24 
Prize:  $35/$55/$70/$90

FLOURLESS CHOCOLATE TRUFFLE CAKE

Gluten Free

Nut Free (excepted Macaron)

A flourless dark chocolate cake with smooth mousse texture topped with a dark chocolate and truffle cap

Size:   10/12 inch
Serve:  16-18/22-24 
Prize:  $70/$95

BOUNTY

Coconut dacquoise sponge, coconut crunchy, light coconut and dark chocolate mousse 62%

Size:   6/8/10/12 inch
Serve:  4-6/8-12/16-18/22-24 
Prize:  $35/$55/$70/$95

FRAICHEUR LITCHI

Lychee mousse, rasberry insert, moist sponge

Size:   6 inch
Serve:  4-6 
Prize:  $35

LETTER / NUMBER CAKE

Shortcrust pastry (with white chocolate/creme patissiere) and the choice of colours of the macaroons.

Size: 12 inch only. 
      1 letter/ number for $90
      2 letters/numbers for $160

MILLE FEUILLE

Nut Free

Layers of crème patissiere and caramelised puff pastry

Size:   6/8/10/12 inch
Serve:  4-6/8-12/16-18/22-24 
Prize:  $31/$48/$70/$90

CROQUEMBOUCHE

Nut Free

Profiterole filled with chocolate or crème patisseries. (macarons extra $2.5 each or 6 for $12)

Size:   Min 30 profiterole
Prize:  $75 (or $2.5 each profiterole)

QUICHE

Vegetarian or Lorraine or Smoked Salmon. Made from the traditional French recipe, eggs and cream.

Size:   8 inch
Prize:  $35

Pastries

Pastries are available for catering events. Please note the earliest time for pastry pick up is 7.30am.

Prize: available on request